Dine-in Menu

Starter + main courseStarter + main course

Entrée + Plat Ou Plat + Dessert (Aux choix)

Banh CuonBanh Cuon

Served by 2 (Vietnamese pancakes made from rice flour, marinated pork with mushrooms, shallots and fresh coriander)

GyozasGyozas

Served by 5 (pan-grilled chicken and vegetable ravioli)

Lemongrass Thai Beef SaladLemongrass Thai Beef Salad

Beef marinated with homemade sauce, soy, fresh batavia, mint leaves and carrots

Pork spring rolls (per 3)Pork spring rolls (per 3)

Accompanied by salad, mint and homemade sauce.

Spring rolls with prawns (per 3)Spring rolls with prawns (per 3)

Accompanied by salad, mint and homemade sauce.

Vegetarian spring rolls (per 3)Vegetarian spring rolls (per 3)

Accompanied by salad, mint and homemade sauce.

Chicken spring rolls (per 3)Chicken spring rolls (per 3)

Served with mint, salad and homemade sauce

Tempura shrimp Tempura shrimp

Japanese Shrimp Fritters (served by 4)

Chinese Eggplant (Served by 5)Chinese Eggplant (Served by 5)

Pan-fried Chinese eggplant with homemade miso sauce

Phô soupPhô soup

Fresh rice paste, beef slices, beef meatballs, soy, basil and chives

Typical Cambodian soupTypical Cambodian soup

Homemade broth prepared with lemongrass, marinated beef, typical local vegetables, served with jasmine rice

Shrimp ravioli soupShrimp ravioli soup

Served with noodles, chef's broth, homemade shrimp ravioli, soy chives and coriander

Rice loc lac beef or chickenRice loc lac beef or chicken

Stir-fried red rice, spicy marinated beef or chicken, tomato, onion and fried egg

Thai fried riceThai fried rice

with salad, tomato, cucumber

Thai basil beefThai basil beef

Flavored rice, sautéed beef with house spices and Thai basil

Vietnamese caramelized porkVietnamese caramelized pork

Pork loin simmered for several hours

Bo BunBo Bun

Beef or chicken, served with 2 spring rolls

Bo Bun ShrimpBo Bun Shrimp

5 marinated lemongrass shrimps, rice vermicelli, salad, soy, chives and fresh cilantro; Served with 2 shrimp spring rolls

Bánh XèoBánh Xèo

Large Vietnamese yellow pancake, made with rice flour and turmeric, ground pork, shrimp, 2 spring rolls and fresh vegetables

Pad ThaïPad Thaï

Your choice of shrimp, chicken or vegetarian

Amok (served in the evening only)Amok (served in the evening only)

Delicious typical Cambodian dish. Fish fillets marinated in coconut cream and spices served in a banana leaf Served with sticky rice or jasmine rice

Good morning chicken Good morning chicken

Hot and cold mix of salad, soy, mint, chives, rice vermicelli, marinated chicken, lemongrass, peanuts and fresh coriander; Served with 2 spring rolls

Vegetarian Bo BunVegetarian Bo Bun

5 sautéed vegetables with lemongrass and tofu; Served with 2 vegetarian spring rolls

Green Chicken Curry Green Chicken Curry

Served with sticky rice or jasmine rice (mini corn on the cob, red and green peppers, basil and coconut cream)

Vegetarian Thai Paste Vegetarian Thai Paste

Fresh rice pasta stir-fried with tamarind sauce, tofo, zucchini, egg and fresh coriander.

Sticky rice with mango and coconut creamSticky rice with mango and coconut cream

Thai custard with taroThai custard with taro

Taro-based

Homemade coconut pearlsHomemade coconut pearls

cacahuètes et noix de coco à la vapeur

Red wine, Pays de LoireRed wine, Pays de Loire

Rosé wine, Côtes de ProvenceRosé wine, Côtes de Provence

Gaillac

Vin Blanc, ChardonnayVin Blanc, Chardonnay

Chardonnay