Served by 2 (Vietnamese pancakes made from rice flour, marinated pork with mushrooms, shallots and fresh coriander)

Served by 5 (pan-grilled chicken and vegetable ravioli)

Beef marinated with homemade sauce, soy, fresh batavia, mint leaves and carrots

Accompanied by salad, mint and homemade sauce.

Accompanied by salad, mint and homemade sauce.

Accompanied by salad, mint and homemade sauce.

Served with mint, salad and homemade sauce

Japanese Shrimp Fritters (served by 4)

Pan-fried Chinese eggplant with homemade miso sauce

Fresh rice paste, beef slices, beef meatballs, soy, basil and chives

Homemade broth prepared with lemongrass, marinated beef, typical local vegetables, served with jasmine rice

Served with noodles, chef's broth, homemade shrimp ravioli, soy chives and coriander

Stir-fried red rice, spicy marinated beef or chicken, tomato, onion and fried egg

with salad, tomato, cucumber
Flavored rice, sautéed beef with house spices and Thai basil

Pork loin simmered for several hours

Beef or chicken, served with 2 spring rolls

5 marinated lemongrass shrimps, rice vermicelli, salad, soy, chives and fresh cilantro; Served with 2 shrimp spring rolls

Large Vietnamese yellow pancake, made with rice flour and turmeric, ground pork, shrimp, 2 spring rolls and fresh vegetables

Your choice of shrimp, chicken or vegetarian

Delicious typical Cambodian dish. Fish fillets marinated in coconut cream and spices served in a banana leaf Served with sticky rice or jasmine rice

Hot and cold mix of salad, soy, mint, chives, rice vermicelli, marinated chicken, lemongrass, peanuts and fresh coriander; Served with 2 spring rolls

5 sautéed vegetables with lemongrass and tofu; Served with 2 vegetarian spring rolls

Served with sticky rice or jasmine rice (mini corn on the cob, red and green peppers, basil and coconut cream)

Fresh rice pasta stir-fried with tamarind sauce, tofo, zucchini, egg and fresh coriander.

Fresh rice noodles stir-fried with tamarind sauce, tofo, soy, peanuts and fresh coriander.

Taro-based

cacahuètes et noix de coco à la vapeur

glace